Cooked?

Inbound Pizza & Restaurant

April 30, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in sanitizer at all times through-out
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior/exterior of all reach-in's in seating area clean all shelves through-out counter area and prep areas clean exterior of ice machine in basement area
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor through-out seating area and stock rooms clean floor under behind and between all shelves and equipment through-out counter area prep area and warewashing area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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