Inbound Pizza & Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Marinara sauce at hot holding unit in cooking line registered 71F. PIC stated that it was from yesterday intented to be discarded. PIC voluntarily discarded the marinara sauce. Keep PHFs at 140F or above or at 41F or below.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: CFPM certificate (Safe Serve) expired since 2015. Provide a current one.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Boxes with food containers and plastic containers placed on the floor. Elevate properly.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Observed soiled dishes stored at all three bays of three bay sink. Provide proper storage for soiled dishes.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Serving Line refrigerator unit without interior thermometer. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Several pots and pans soiled to sight and touch. Wash properly.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution. Observed sponges at three bay sink. Discontinue use of sponges.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Refrigerating units with interior and exterior soiled. Clean properly including gaskets and doors. Frezeer units at both level with thick layer of ice. Remove and clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Basement area with floor not smooth durable and cleanable. Paint with sealing paint or provide other cleanable floor surface.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Floor under and around the cooking line soiled with grease. Clean properly to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.