Cooked?

Inbound Pizza & Restaurant

September 3, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Observed slicer with encrusted food debris. Clean and sanitize properly and frequently.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Hand washing sink near the cooking line without soap. PIC provided some. Maintain properly equipped all the time.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Large amount of rodent-like droppings observed on the floor at the lower level. Provide an IPM report from a licensed exterminator and clean floors properly.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed wiping cloths wet/soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of refrigerating units at the cooking line/prep area soiled. Clean properly. Interior of pizza section refrigerating unit soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Several boxes with single service food dispensing equipment stored on the floor at the lower level. Elevate properly.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: Vent on the rear outside door very soiled with grease. Clean properly.
    code 590.006/6-202.12-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Both rear doors open with no screen door. Keep closed or provide screen doors.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Some construction adhesives and other materials at the storage area next to refrigerating unit. Remove all and clean area properly.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floors under and around cooking line and pizza oven area very soiled. Hood vent with grease built up. Walls behind the cooking line soiled. Clean all above properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up