✓

Indian Dhaba

August 27, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Utensil Storage

Inspector note: A small white food processor was observed on the shelf beside the hand sink. The food processor should be stored elsewhere to eliminate the potential for contamination during hand washing.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The large food processor within the basement should be cleaned and sanitized.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Heavy grease and food soil was observed on the floor to the right rear of the tandoori oven and the grill area. The floor should be cleaned to eliminate a potential food source for pests. The build-up could also represent a potential fire hazard.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean the wall behind the tandoori oven and the cooking equipment to remove the grease and food soil. The piping and the wall/floor between the dish machine and grease trap should also be cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.