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Indian Dhaba

November 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: AT RE-INSPECTION provide demonstration of proper warewashing-wash--rinse--sanitze- • KITCHEN replace worn cutting board-
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: AT TIME OF INSPECTION - no person assigned IN CHARGE --provide for an IN CHARGE person at all times-PER CODE --
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: CLEAN grill surface--
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: IN BASEMENT -freezers are stored under waste drain pipes-CORRECT by 1. move freezers OR provide a shield under pipes to protect from possibile contaminated drips / leaks from pipes-- & IN WALK-IN -keep all food covered or wrapped--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN stove top of built-up soil-food grime-
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN floor of kitchen under the stove & grill of built-up soil--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: KITCHEN clean walls through-out kitchen of soil-& grease film--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.