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Intermission Tavern

November 2, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings4

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Failed findings

Good Hygienic Practicescritical

Inspector note: Hand Sink not accessible fn required hand washing
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand Sink being used to hold container of potatoes. Pails also in front of Sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: no PIC in charge of foodservice - mgr stated that the Certified Person will be on site for the evening meal. there needs lo be. There need to be a PIC of food service during all foodservice shifts
code M-2-101.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: consumer Advisory needs to be corrected (completed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: All prep tables meat slicer can opener shelving thoughtout-- dirty • Food prep areas dirty shelving holding clean dishes dirty
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Many small files crawling on wiping clothes derby pans. Many rodent (mice) droppings observed. Provide Pest company's report with an action plan to address these violations
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Food Products Oil on the floor not properly stored
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: using pans without handles in bulk food bins
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: cutting boards on sandwich lenes badly scored-resurface or place
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping not properly stored
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: non-food contact surfaces dirty Sinks shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper hand towels or soap or signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hole on wall patched with duct tape. Repair properly. • Under Hard encrusted with grease including filters and pipes connected to cooking equipment.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Soiled linens piled up in corner
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2007: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.