✓

Intermission Tavern

December 6, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Hand Sink not accessible fn required hand washing
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand Sink being used to hold container of potatoes. Pails also in front of Sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: no PIC in charge of foodservice - mgr stated that the Certified Person will be on site for the evening meal. there needs lo be. There need to be a PIC of food service during all foodservice shifts
code M-2-101.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: consumer Advisory needs to be corrected (completed
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Food prep areas dirty shelving holding clean dishes dirty
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Many small files crawling on wiping clothes derby pans. Many rodent (mice) droppings observed. Provide Pest company's report with an action plan to address these violations
code 35-6-501.111/.115** · serious findingstatus: Pass
Handling of Food & Ice

Inspector note: using pans without handles in bulk food bins
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: cutting boards on sandwich lenes badly scored-resurface or place
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping not properly stored
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper hand towels or soap or signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hole on wall patched with duct tape. Repair properly. • Under Hard encrusted with grease including filters and pipes connected to cooking equipment.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Proper storage of clean linen

Inspector note: Soiled linens piled up in corner
code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2007: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.