Intermission Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Clean
  Inspector note: Basement-clean can opener and holder
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Walk in -Defrost and elevate food 6" off floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Kitchen - Provide thermometer where necessary.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Basement-provide chlorine test kit.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Repair temp gauges to dishwashers and adjust sanitizer concentration.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Mens Room - Repair leaky sink faucet.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Clean rear alley
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Ladies Room -Repair ceiling light.
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Slop ink-clean slop make room and air dry mops.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2010: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.