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Intermission Tavern

January 20, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

Failed findings

Food Contact Surfaces Clean

Inspector note: Basement-clean can opener and holder
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Walk in -Defrost and elevate food 6" off floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Kitchen - Provide thermometer where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Basement-provide chlorine test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Repair temp gauges to dishwashers and adjust sanitizer concentration.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Mens Room - Repair leaky sink faucet.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean rear alley
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Ladies Room -Repair ceiling light.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Slop ink-clean slop make room and air dry mops.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 30, 2009: 7 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.