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Intermission Tavern

October 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Hot and Cold Watercritical

Inspector note: Hand sink at cookline does not have hot water / Repair.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink is partially blocked by brooms and crates / Remove and ensure hand sink is kept free and clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Remove asterisks from chicken add on items.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Water pooled on bottom of reach in / Remove water determine source and repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Ptovide test kits for chemicals
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink at cookline clogged / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Liquid soap and signage missing at bar hand sink / Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.