✓

Intermission Tavern

November 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot and Cold Watercritical

Inspector note: Hand sink at cookline does not have hot water / Repair.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink is partially blocked by brooms and crates / Remove and ensure hand sink is kept free and clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Remove asterisks from chicken add on items.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Water pooled on bottom of reach in / Remove water determine source and repair
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Ptovide test kits for chemicals
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink at cookline clogged / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Liquid soap and signage missing at bar hand sink / Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2014: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.