International House Of Pancake

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Marinara 84F Mashed potato 87F observed at the hot line.Maintain hot holding 140F or above. PIC to re-heat to proper temp & hold 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: In use cooks knives observed stored in sanitizer solution.Discontinue.Maintain utensils stored clean & dry in a designated area.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Reach in refrigeration unit door handle broken under waffle station .Repair
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Prep sink observed leaking from drain.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean under & behind ice machine to remove excess debris. PIC corrected during inspection.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters observed with heavy grease build up at fry station.Clean to remove build up. Maintain more cleaning frequency. Mens rest room: Wall partition observed broken.Repair
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 12, 2017: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.