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International House Of Pancake

March 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings5

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handlers on cooking line multitasking wear same disposable gloves. Provide proper education for glove use hand washing etc.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee packing To Go orders chewing gum PIC took corrective action
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Observed wait staff using hand sink to clean small pitcher - Wait station PIC took corrective action
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof CFPM is certied in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen advisory missing from kids menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: In use ice cream scoop stored in water at 80 F Corrected on site by PIC Water temp 180 F
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn and discolored cutting boards - Cooking line Replace worn food brushes - Cooking line
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Using milk crates for shelving and storage - Kitchen/ware washing Exposed wood on shelving - mop closet Rust on exterior of small grease trap - ware washing
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to wash hands before returning to work - Men's room Drying device at hand sink not working and no signage reminding employees to wash hands at hand sink - Cooking line
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Repair floor and steps to second floor storage/changing room
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean and repair walls ceilings and attachments throughout second floor storage/changing area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops brooms etc not stored up off the floor on hook or rack
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in Anti Choking.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.