Cooked?✕
International House Of Pancake
December 26, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings22
- critical findings6
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handlers on prep/cooking line multitasking - changing tasks wearing disposable gloves - No hand washing being performed (Repeat violation) Some important tips to remember; • Gloves are task specific and should NEVER be worn continuously. • Gloves are not a stand-alone protective barrier. As mentioned above they are not 100% effective but when combined with proper hand washing they significantly reduce the possibility of contaminating your customer’s food. • Gloves can still cross-contaminate • If you touch a dirty surface with your glove (hair nose clothing floor equipment or utensils) the glove is dirty and you need to change them after washing your hands.
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Food Contact Surfaces CleancriticalInspector note: Quats sanitizer 0 PPM at sanitizing bay of 3 compartment sink (All ware washing shall be performed in low temp dish washers that is maintain proper PPM's of chlorine)
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Location AccessiblecriticalInspector note: Knife in hand sink basin - syrup containers stored in front of hand sink - Serving/waitstation (repeat violation)
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PIC KnowledgecriticalInspector note: Certified food protection manager no certifed in allergen awareness (repeat violation)
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PIC Performing DutiescriticalInspector note: Mulitple risk factors critical non critical and repeat violations noted on inspection. The PIC must oversee day to day operations to ensure establishment is operating in compliance with the Food Code and shall take immediate corrective action train all employees in food safety and santation per code.
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Consumer AdvisoriescriticalInspector note: Allergen Advisory missing from kids menus - Repeat violations
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Food Contact Surfaces CleanInspector note: Built up soils (food grease grime) on all cooking equipment and attachments - Kitchen/prep area
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Food ProtectionInspector note: Cans of Light Whipped Cream are warm to touch - Provide proper storage of all TCS foods (PIC took corrective action during inspection) TCS foods stored above fill line on sandwich/salad units - Prep/cooking line
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Food Utensil StorageInspector note: No continuous flow of water at dip wells - Utensils stored in dirty water - Serving line/Wait station
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Food Contact Surfaces DesignInspector note: Worn stained-discolored cutting boards - Prep/cooking line
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Non-Food Contact SurfacesInspector note: Exposed wood on cabinet doors - Serving line/wait station Using crates for shelving - Storage room Items stored in direct contact with floor Raise all items 6" above the floor on approved shelving - Storage room Grease on exterior of grease trap - Ware washing
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Dishwashng FacilitiesInspector note: Dish washing machine leaking - Ware washing
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution between uses - Prep/cooking/ware washing/serving-wait station
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Non-Food Contact Surfaces CleanInspector note: Built up soils (food grease grime) on all cooking equipment counter tops interior and exterior of refrigeration units - Kitchen/prep areas
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Installed and MaintainedInspector note: Hot water at hand sink and 3 bay sink 84 F No running water at hand sink to the right in womens bathroom (plumber called and arrived prior to my departure)
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sinks reminding employees to wash hands - Kitchen/prep/ware washing/serving-wait station and bathrooms No signage hand soap and drying device at hand sink - Cooking line (corrected on site by PIC) No hand soap in womens bathroom - (corrected on site by PIC)
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Improper Cleaning of ReceptaclesInspector note: Dumpster filthy - Outside
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Adequate Number Frequency Vermin ProofInspector note: 3 white containers full of grease not covered - Outside
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling and walls in disrepair - Chipped peeling paint on ceiling openings in walls - Dead bugs in light shields - storage rooms
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Inadequate LightingInspector note: No lighting in storage closets - Small closets and chemical storage
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Premises MaintainedInspector note: Unused and unnecessary articles equipment debris stored on premises - Storage area (upstairs)/Dumpster area (outside)
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti-choking (repeat violation)
What changed since the previous inspection?
Compared with Fail on March 1, 2018: 11 findings appeared for the first time. 11 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.