Iron Wok (Unit F-3)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: Provide proper food allergy disclaimer in all take -out menu's and menu boards as applicable.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide proper internal thermometers for all refrigerators and freezers in establishment.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Provide proper grease rendering barrel and rendering contract from a licensed grease rendering company.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2012: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.