Iron Wok (Unit F-3)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Chicken wings cooked at 10:30am - 116F (at 12:25pm) / Provide proper cooling requirements. • Crab Rangoons cooked at 10:30am 83F (12:25pm). / Provide proper cooling requirements.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Properly clean all condiment tubs below grill / Remove old food debris and other soils.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Frozen beef thawing on floor / Discontinue and properly thaw all Potentially hazardous foods (PHFs)
  code 06-3-501.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 28, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.