Ironside Grille

June 26, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Label nall clear bplastic spray bottles being used by prep cooks and chef - [ oil - bleach - water ect. ]
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Tags & Records
    Inspector note: Maintain as discussed during interview
    code 01-3-203.12** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep all raw foods and raw shell eggs stored underneath ready to eat foods in all refrigeration units during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace badly worn cutting board on the sandwich unit [ cooking line ] Replace white food storage bins containing flour and rice - appear uncleanable
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Resurface grease trap
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of ice machine - all cooking equipment - inside and outside of allp refrigeration units from all visible soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap and paper towels at the hand sink behind the bar
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean basement stairway and floors from all visiblr food spills stains and soils Clean floor behind the bar as well as the entire kitchen from all visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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