Cooked?✓
Ironside Grille
July 22, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label nall clear bplastic spray bottles being used by prep cooks and chef - [ oil - bleach - water ect. ]
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Tags & RecordsInspector note: Maintain as discussed during interview
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Food Thermometers ProvidedInspector note: Provide
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Food ProtectionInspector note: Keep all raw foods and raw shell eggs stored underneath ready to eat foods in all refrigeration units during storage
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Food Contact Surfaces DesignInspector note: Replace badly worn cutting board on the sandwich unit [ cooking line ] Replace white food storage bins containing flour and rice - appear uncleanable
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Non-Food Contact SurfacesInspector note: Resurface grease trap
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine - all cooking equipment - inside and outside of allp refrigeration units from all visible soils
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Hand Cleaner Drying Tissue SignageInspector note: Provide soap and paper towels at the hand sink behind the bar
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Improper Maintenance of FloorsInspector note: Clean basement stairway and floors from all visiblr food spills stains and soils Clean floor behind the bar as well as the entire kitchen from all visible soils
What changed since the previous inspection?
Compared with Fail on June 26, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.