Island Style Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: KITCHEN-provide a shield between the food sink & the 3 bay sink-to protect food sink & food from splash contamination-- & LABEL FOOD SINK--
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: BASEMENT-provide thermometers in 3 top loading freezers -to insure proper temps-
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: PROVIDE the proper sanitizer test kit to match the type of sanitizer used-
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: BASEMENT-CLEAN the insides of 2 top loading freezers of built-up food grime-- & KITCHEN-CLEAN the bottom shelf of prep table of built up grime--
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: RESTROOM-post sign to read=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK--
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.