✓

Island Style Inc.

February 16, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Non-Food Contact Surfaces

Inspector note: KITCHEN-provide a shield between the food sink & the 3 bay sink-to protect food sink & food from splash contamination-- & LABEL FOOD SINK--
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: BASEMENT-provide thermometers in 3 top loading freezers -to insure proper temps-
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: PROVIDE the proper sanitizer test kit to match the type of sanitizer used-
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: BASEMENT-CLEAN the insides of 2 top loading freezers of built-up food grime-- & KITCHEN-CLEAN the bottom shelf of prep table of built up grime--
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: RESTROOM-post sign to read=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK--
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2010: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.