Island Style Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: KNIFE RACK-clean & sanitize the grey color knife rack of built-up grime--
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: AT FRONT COUNTER-seal all bare wood -counter door etc.-no bare wood is allowed in a food estb.-bare wood holds moisture & " germs " & is not easy to clean-CAN SEAL BY- paint stain or poly--
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: AT 3 BAY SINK-replace the missing WASH sign-
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN USE- store wiping clothes in a sanitizing solution -to help kill " germs " on clothes & help prevent spreading "germs " with contaminated clothes- SET UP 2 buckets of sanitizer- 1 bucket for clothes used on RAW food contact surfaces-( example=clothes used when cutting RAW chicken & 1 bucket for clothes used on ready to eat ( RTE ) food contact surfaces- ( example=clothes used when cutting salad ) can label buckets or used different color buckets- RED for RAW-WHITE for ready to eat ( RTE )
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the bottom shelf of the stainless prep table of built - up grime & food splatter- & CLEAN the handsink of built-up grime-- & CLEAN the sides of the stove & frialator of build-up of grease & food grime-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: CLEAN the floor under the stove line of heavy build-up of grease & grime--
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.