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Island Style Inc.
September 7, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: KNIFE RACK-clean & sanitize the grey color knife rack of built-up grime--
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Non-Food Contact SurfacesInspector note: AT FRONT COUNTER-seal all bare wood -counter door etc.-no bare wood is allowed in a food estb.-bare wood holds moisture & " germs " & is not easy to clean-CAN SEAL BY- paint stain or poly--
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Three Compartment SinkInspector note: AT 3 BAY SINK-replace the missing WASH sign-
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Wiping Cloths Clean SanitizeInspector note: BETWEEN USE- store wiping clothes in a sanitizing solution -to help kill " germs " on clothes & help prevent spreading "germs " with contaminated clothes- SET UP 2 buckets of sanitizer- 1 bucket for clothes used on RAW food contact surfaces-( example=clothes used when cutting RAW chicken & 1 bucket for clothes used on ready to eat ( RTE ) food contact surfaces- ( example=clothes used when cutting salad ) can label buckets or used different color buckets- RED for RAW-WHITE for ready to eat ( RTE )
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Non-Food Contact Surfaces CleanInspector note: CLEAN the bottom shelf of the stainless prep table of built - up grime & food splatter- & CLEAN the handsink of built-up grime-- & CLEAN the sides of the stove & frialator of build-up of grease & food grime-
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Improper Maintenance of FloorsInspector note: CLEAN the floor under the stove line of heavy build-up of grease & grime--
What changed since the previous inspection?
Compared with Pass on May 6, 2011: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.