Cooked?

Island Style Inc.

November 5, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: No certified food protection manager. Provide one full time or two part time certified food protection manager(s) per code requirements. No allergen awareness certification posted. Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Two dry storage food containers in basement storage not labled. Barrel of rice in kitchen not labeled. Provide proper labels for food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: No food thermometer. Provide food thermometer.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard being used to line inside bottom of refrogerated unit at cookline. Remove. Maintain surfaces smooth non porous cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Reach in refrigerated unit adjacent to cookline containing produce without inside thermometer. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for chlorine sanitizer. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Several pots and clean equipment not being stored properly. Wash/rinse/sanitize/air dry/store inverted.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Handsink in kitchen without paper towels. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in kitchen with greasy film and damaged tiles. Clean to remove. Repair tiles. Stairs leading to basement through floor hatch with greasy buildup and treads in disreair. Clean repair and resurface stairs.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light in basement dry storage without proper shield. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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