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Island Style Inc.

August 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer for three compartment sink -asap
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a serv-safe certificate and food allergen certificate in the same name -asap
code M-2-102.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: provide a thermomter for dessert reach-in in counter area
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out prep areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out warewashing area all cooking areas all prep areas all stock areas basement area clean basement stairs through-out
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: PAINT bathroom door
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 5, 2015: 3 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.