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Island Style Inc.

May 10, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Live rat in trash area at rear of establishment. Provide pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Premises Maintained

Inspector note: 1. Open mop sink in kitchen. Enclose
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Washing and rinsing dirty pots without sanitizing. Provide proper wash-rinse-sanitizing steps.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not performing duties per violations sited. Ensure hot holding monitored. Employees properly wash-rinse-sanitizing. Proper cooling methods used. Employees trained on employee illness policy. PIC took corrective action to reheat hot held foods to 165F or higher.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of produce refridgerator heavily soiled with foods. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: 1. Rice bin heavily soiled and in disrepair. Replace 2. Heavily soiled food containers. Replace
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 1. Oven knobs missing. Replace 2. Resurface and seal wooden shelf onbottom of prep table.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for sanitizer. Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1.Exterior of produce refrigerator heavily soiled. Clean to remove 2. Exterior of equipment heavily soiled. Clean to remove. 3. Inside oven racks heavily soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Remove old equipment and maintain clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor with heavy soils under around and behind cooking equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Excess grease and dust build up on hood. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2019: 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.