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Island Style Inc.
February 10, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Observed employee leave restroom and return to workstation without washing hands. Employees must properly wash hands when returning to work area. Corrected at the time of the inspection
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(A) Gloves Use Limitation (P)criticalInspector note: Observed employee handle raw chicken with gloved hands rinse hands at handsink and return to cooking. Gloves must be changed and hands washed between tasks. Corrected at the time of the inspection
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Foods in hot holding line at 120-130F. Foods removed and reheated to 165F in kitchen
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC must properly train staff and monitor handwashing procedures at establishment
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Left side of hot holding table at front service line not properly holding food temperatures above 135F. Foods removed at the time of the inspection. Make proper repairs
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Cutting Surfaces (C)Inspector note: Observed multiple heavily scored cutting boards in kitchen- Replace
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flagged at inspectionInspector note: Display current Health Permit in the establishment in a conspicuous area for consumers
What changed since the previous inspection?
Compared with Pass on August 11, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.