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Island Style Inc.

February 10, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings3

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Failed findings

  • When to Wash (P)critical
    Inspector note: Observed employee leave restroom and return to workstation without washing hands. Employees must properly wash hands when returning to work area. Corrected at the time of the inspection
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Observed employee handle raw chicken with gloved hands rinse hands at handsink and return to cooking. Gloves must be changed and hands washed between tasks. Corrected at the time of the inspection
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Foods in hot holding line at 120-130F. Foods removed and reheated to 165F in kitchen
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC must properly train staff and monitor handwashing procedures at establishment
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Left side of hot holding table at front service line not properly holding food temperatures above 135F. Foods removed at the time of the inspection. Make proper repairs
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Observed multiple heavily scored cutting boards in kitchen- Replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Display current Health Permit in the establishment in a conspicuous area for consumers
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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