✓

Island Style Inc.

February 19, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Observed employee leave restroom and return to workstation without washing hands. Employees must properly wash hands when returning to work area. Corrected at the time of the inspection
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Observed employee handle raw chicken with gloved hands rinse hands at handsink and return to cooking. Gloves must be changed and hands washed between tasks. Corrected at the time of the inspection
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods in hot holding line at 120-130F. Foods removed and reheated to 165F in kitchen
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must properly train staff and monitor handwashing procedures at establishment
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Left side of hot holding table at front service line not properly holding food temperatures above 135F. Foods removed at the time of the inspection. Make proper repairs
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Observed multiple heavily scored cutting boards in kitchen- Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Display current Health Permit in the establishment in a conspicuous area for consumers
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.