Island Style Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Bags of rice in refrigeration from previous day per interview with PIC at 60F. Bags are tied closed and were placed in additional bag. REviewed proper cooling procedures with PIC at the time of the inspection. Product was voluntarily discarded and sanitizer was poured over the product in the waste receptacle
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of prepared foods in refrigeration with no labels- production/discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Sanitizer solution for in use wiping cloths heavily soiled- Change with proper frequency
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Heavily soiled/ scored cutting boards- Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Hood filters with heavy dust buildup Exteriors of bulk food containers with encrusted soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.