✕

Island Style Inc.

November 23, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods in hot holding unit at 100-110F All foods removed and placed in oven to 165F or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Hot hold unit used to hold products for hot holding line not properly holding temperature- Gasket on unit damaged Replace gasket and ensure unit holds foods at 135F or above prior to using
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Multiple heavily scored cutting boards in kitchen- Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Incomplete repairs to ceiling in kitchen Finish to make surface smooth durable nonpourous and cleanable
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Light shields removed during repairs to ceiling- Replace
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.