Island Style Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Incomplete repairs to ceiling in kitchen Finish to make surface smooth durable nonpourous and cleanable
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Light Bulbs Protective Shielding (C)
  Inspector note: Light shields removed during repairs to ceiling- Replace
  code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Foods in hot holding unit at 100-110F All foods removed and placed in oven to 165F or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Hot hold unit used to hold products for hot holding line not properly holding temperature- Gasket on unit damaged Replace gasket and ensure unit holds foods at 135F or above prior to using
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Multiple heavily scored cutting boards in kitchen- Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2021: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.