✓

Italian Pizza & Sub Express

January 31, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Meatballs and sauce 100F - 110F. PIC stated they were recently put out within the hour ensure all foods being hot held shall be 140F and / or above. Microwave before placing in steam table is one way to maintain temperate
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Several foods offered under cooked are not properly identified on the menu. address as discussed during inspection ( burger any stye eggs
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No working food thermometer on site. address
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage including soda and chips
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Prep cook not wearing hair restraint corrected immediately
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Remove all sponges used to clean food contact surfaces. address as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment microwave bulk food storage bins as well as the counter tops
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Enclose side of slop sink facing the exposed prep room as discussed during inspection
code 42-5-203.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Relocate all personal belongings from the food service areas and keep segregated as discussed including personal cell phones coats bags and make up
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.