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Italian Pizza & Sub Express
July 26, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Times as a Public Health ControlcriticalInspector note: Calzones out at 90F. no paperwork on site for public health. discarded and discontinue selling products until proper documentation has been provided
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Food Container LabelsInspector note: Label to identify the contents of all bulk food containers and plastic spray bottles
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Food Thermometers ProvidedInspector note: Replace broken food thermometer
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by some prep cooks Address
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Wiping Cloths Clean SanitizeInspector note: Remove all sponges used to clean food contact surfaces
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment microwave and exterior of all sinks shelving units and counters
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Improper Maintenance of FloorsInspector note: Clean to remove all visible food spills stains and soils underneath all cooking equipment prep and tables in the kitchen
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls throughout the kitchen from all visible spills stains and soils
What changed since the previous inspection?
Compared with Pass on January 31, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.