Cooked?✓
Ittoku
November 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Provide covers for all personal drinks stored in the kitchen
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Hot and Cold WatercriticalInspector note: Provie hot and cold running water under pressure at the hand sink in the men's bathroom.
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Location AccessiblecriticalInspector note: Remove all food debris in the hand sink in the main kitchen. Also clean out hand sink. Hand sink should be used for handwashing only not for food prep.
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Labeled Common NamecriticalInspector note: Multiple spray bottles containing chemicals have no labels. Provide labels for all spray bottles containing toxic chemicals
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Food ProtectionInspector note: In the basement clean floor under and around the ice machine. Also remove all items stored next to and near the ice machine. Keep the ice machine area clean organized and free of clutter. at the grill station keep all produce items 6 inches off the floor. In the main kitchen keep all food stored in the freezer covered at all times.
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Non-Food Contact SurfacesInspector note: For ALL of the basement freezers remove heavy ice buildup inside of each one.
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: In the basement clean the heavily soiled table next to the ater heater. Clean interior and exterior of the one door reach in located in the basement. Raemove heavy buildup of soils food spills and other debris. Clean shelving inside walk in cooler. Remove heasvy buildup of soils and other debris. Clean exterior of the bulk rice container Clean all soiled curtains to the entrance ways to the different sections of this restautant. The curtains have visible buildup of soils. All curtains should be washed on a regular basis.
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Hand Cleaner Drying Tissue SignageInspector note: provide hand soap and paper towels for the hand sink at the grill stastion and for the hand sink in the dishroom.
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Improper Maintenance of FloorsInspector note: clean floor of basement walk in freezer. Clean floor area under and around the basement stairs. Clean floor of the employee locker room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: In the basement employee locker room repair large hole in wall. Replace missing wall tile at the grill area of the grill station. In the dishroom reseal rusted drop ceiling frames. In the dishroom clean wall to the right of the dish machine.
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Premises MaintainedInspector note: In the basement remove golf clubs and all other items that are not used in this restaurant. Remove broken/damaged chairs old and unused equipment and any other item not relevant to this operation.
What changed since the previous inspection?
Compared with Fail on October 24, 2017: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.