Ittoku

October 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Cooking Line- Top Sandwich unit overfilled- Salmon 48F Chicken Skewer 48F Beef Tong 46F. PIC removed them to another unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand Sink at the cooking line used to store soiled equipment. Discontinue use for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cold holding following HACCP plan approved and proper cooling.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No current lab tests for sushi rice on file. Provide. Letters of Guarantees more than 1 year old. Provide current one. Sushi Chef states that calibration performed with only 7.0 buffer solution. Use 4.0 buffer solution as well. Sushi logs maintianed in blank white paper. Provide proper log sheets as approved by Health Department with all the required information.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Observed drain-like flies at both levels of establishment. Provide an IPM report from a licensed exterminator.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food item containers missing labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Observed cooked ground chicken wrapped in plastic placed in plastic containers cover with plastic sheet cooling in the refrigeratorm at the cooking line. It registered 97F PIC stated it had been cooling for 30 minutes. He moved the food in shallow metal tray and placed it under temperature control. PIC unable to provide any cooling log or answer questions regarding proper cooling. Ensure that proper cooling takes place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bag of panko left open at the basement. Store bulk food items inside covered containers after opening them. Several boxes of take-out containers/utensils left on the floor at the lower level. Store properly elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Clean knifes stored in very soiled magnetic strip. PIC removed them and cleaned/sanitized them. Maintain on clean/sanitize surfaces all the time.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hand sink at the sushi station missing splash guard/barrier next to food prep area. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Several refrigerating unit at the lower level with soiled interior and exterior. Clean properly. Bulk food containers at the lower level with very soiled exterior. Clean properly. Several shelves at the lower level and cooking line/prep area soiled. Clean properly and remove card boards. Exterior of equipment and between equipment at the cooking line soiled. Clean properly. Magnetic strip used to store knifes very soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Several equipment not in use at this time soiled with large amount of dust at the lower level. Clean properly.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Women's Bathroom without proper hand washing signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Self-closing part at the Men's Room broken. Repair.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Large CO2 tanks not secured at the lower level. Secure/chain properly.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind cooking line soiled. Hood vent pipes and hood vent itself soiled with grease. Wall next to cooking line very soiled with grease. Clean all properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of empty cans and bottled stored at the lower level. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2017: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.