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J P Kitchen

July 22, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Cross Connection Back Siphonage Backflow

Inspector note: provide vacuum breakers for all hose bib faucets through-out
code 30-5-203.14** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean sides of fryolators and all shelves through-out
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide a handwash sign at handwash sink by window provide paper towels at all handwash sinks through-out
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out aa prep areas all cooking areas both warewashing areas and all stock areas clean basement stairs
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: all hoods need to be inspected - asap
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.