Jae's Cafe & Grill Inc

• official resultAdministrative hearing
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: provide up to date HACCP plan with proper rice testing procedures
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: lower bar/repair/replace non working dishmachine
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: lower restroom/repair hand dryer
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: walk in/chicken beef raw eggs raw clams tofu and garlic 60 degrees/provide proper temperature of 41 degrees or below/owner provided a voluntary disposal of food items listed.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: basement prep/discontinue use of vacuum processing machine and sous vide without proper haccp plan and variance approval from board of health
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: recalibrate metal stem cooks thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: bar/provide proper seperation of cold plate and in use ice
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: bar/2 door reach in/provide internal thermometer walk in/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: hot line/clean all silver shelving
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: rice cooker and basement prep/remove scoops from stagnate water bar and lower bar/provide drain hose to soda gun
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: basement prep handsink/provide proper drainage of white pipe not directly discharging into handsink
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: basement prep/clean/organize all rooms
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2014: 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.