Cooked?

Jaquelin Grocery Store

August 12, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Safe Food Handeling Instructions
    Inspector note: Label all packaged foods. • Not putting labels on raw whole chickens provide
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Elevate shelving 6 inches off floor in walk in
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove newspaper under produce
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometer for deli reach in
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Replace light in walk in'
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2015: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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