Cooked??
Java Jo Coffee & Tea
November 7, 2008 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings22
- critical findings7
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Cold HoldingcriticalInspector note: Glass refrigerator 53° F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handler did not change gloves and wash hands between using chemicals at 3 bay sink & handling food.
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Number ConvenientcriticalInspector note: No hand sink.
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Location AccessiblecriticalInspector note: Coffee & grounds in hand sink basin
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Labeled Common NamecriticalInspector note: Soap not labeled.
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Person in charge AssignedcriticalInspector note: there must be a person incharge during all hours of operation.
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PIC KnowledgecriticalInspector note: No proof of certified food protection manager. Employees must be properly trained in food safety & sanitation as it relates to their assigned duties.
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Food Contact Surfaces CleanInspector note: Clean sandwich press.
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Insects Rodents AnimalsInspector note: Rear door open.
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Food Container LabelsInspector note: Bulk food container not labeled. • Food containers with multiple labels. i.e. Pine apple cream cheese.
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Inadequate Facilities/Cooling MethodsInspector note: Using non insulated containers to transport foods.
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Food ProtectionInspector note: No scoop for customer ice. • Open foods not stored in covered container. • Potatoes & onions Stored in milk crates. • Using cup to scoop sugar
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Food Utensil StorageInspector note: Scoop in liquid.
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraint.
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Food Contact Surfaces DesignInspector note: worn cutting boards
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Dishwashng FacilitiesInspector note: No drain board • Using cloth to plug drains at 3 bay sink.
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Test Kit ProvidedInspector note: No test kit
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Wiping Cloths Clean SanitizeInspector note: provide separate sanitizing solution buckets for Raw animal products ready to eat foods& non food contacts. • Using sponges.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelving • Clean interior & exterior of all refrigeration units.
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap • No signage.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for waste receptacles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls & all attachments free of built UP soils. • Dusty ceiling vents. • Walls not finished
What changed since the previous inspection?
Compared with Pass on December 19, 2007: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.