Cooked?

Jeanie Johnston Pub

April 6, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Some visible signs of soils / corrosion by the lid clean and sanitize as discussed
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Label all plastic spray bottles as discussed
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: Allergen information is not mentioned on the menu provide
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of all cooking equipment / vents in the hood as discussed
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Cover lights in the ceiling of the kitchen and above ice machine in basement
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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