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Jeanie Johnston Pub

January 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Missing the allergen awareness disclosure on the new menu's Provide Consumor advisory - missing the astrik [ * ] on steak tips - burgers Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Store raw poultry on the bottom shelf in the walk-in -Keep all produce and ready to eat foods above raw foods
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dish machine behind the bar is not working properly - repair as n eeded
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of small refrigeration unit in the kitchen from visible food soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic cups [ to go bowls ] are being stored under chemicals - relocated during interview
code 25-4-904.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover lights above the bottled beer / red bull iarea n the basement.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.