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Jeanie Johnston Pub
January 14, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: repair low temp dishmachines located in kitchen and bar/the staff was informed to warewash and sanitize all equipment at 3 bay sink.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: replace missing door handle at salad unit/repair all defective doorgaskets throughout/remove rust from all freezers and reachins.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards at kitchen and bar area.
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Nonfood Contact Surfaces (C)Inspector note: clean all equipment throughout/clean bar equipment.
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Receptacles (C)Inspector note: provide covers for all trash receptacles.
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Controlling Pests (C)Inspector note: provide pest control report due to evidence of dead insects on glue traps.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair leaky waste pipe at kitchen dishmachine area. • replace cracked ceiling panel and ceiling tile shall be made smooth./replace stained dining room ceiling tiles.
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flagged at inspectionInspector note: post a health permit in view of customer 2021.
What changed since the previous inspection?
Compared with Fail on August 4, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.