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Jeanie Johnston Pub
September 23, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: adjust low temp dishmachines to pump automatic chlorine.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: provide thermometers for all reachins.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: replace moldy caulking/replace or repair defective door gasket.
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Cutting Surfaces (C)Inspector note: replace scored cutting board.
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Nonfood Contact Surfaces (C)Inspector note: clean and degrease all equipment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean and degrease floor.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace cracked ceiling light panel.
What changed since the previous inspection?
Compared with Fail on January 14, 2021: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.