Jeanie Johnston Pub

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: adjust low temp dishmachines to pump automatic chlorine.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: provide thermometers for all reachins.
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: replace moldy caulking/replace or repair defective door gasket.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: replace scored cutting board.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: clean and degrease all equipment.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: clean and degrease floor.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: replace cracked ceiling light panel.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.