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Jillian's Billiard Club
March 30, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Tomato sauce 130F. Provide proper hot holding of 140f or above. Tequila rain kitchen: Chicken 90F. Proude proper hot holding of 140F or above.
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Cold HoldingcriticalInspector note: Main kitchen: Products on the top of the sandwich unit are above 41F. Provide proper cold holding of 41 F or below.
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Food Container LabelsInspector note: Dry storage bulk food containers are not labeled. Label properly.
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Food ProtectionInspector note: Walk-in refrigerator: Items are stored in open tin cans. Store properly. Soda tubes are going through ice. Provide separation.
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Non-Food Contact Surfaces CleanInspector note: Space under frialater cabinets are soiled with grease. Clean to remove.
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Improper Maintenance of FloorsInspector note: Tequila rain: Floor tiles are broken. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Main kitchen: Walls are soiled with debris. Clean
What changed since the previous inspection?
Compared with Pass on January 6, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.