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Jillian's Billiard Club

August 31, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Marinara sauce 128F for 30 minutes.Maintain all hot holding 140F or above.PIC to reheat and hold 140 and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Flip top unit 50F several PHF items between 48-55F for less than 45 minutes.PIC to remove to other refrigeration.Maintain all cold items 41F or below • Several items at the nacho flip top 46-52F.PIC removed to other refrigeration.Maintain all cold product 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer registering 200PPM and above.Repair to maintain 50-100PPM 1st floor kitchen: Chlorine sanitizer bucket 200PPM and above.Repair to maintain 50-100PPM 3rd floor: Bar machine #2 chlorine 200PPM and above.Maintain chlorine 50-100ppm Main kitchen: Dish machine-No chlorine reading.Repair to maintain 50-100PPM Quats sanitizer buckets 400PPM and above.Repair to maintain between 150-400PPM.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Covers on the flip top units broken.Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Temperature gauge missing at dish machine.Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interiors of all beer reach in units • Clean interiors of all reach in refrigeration units • Clean rolling rack in kitchen area
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Left side faucet at sink is loose.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling tiles above 3 bay sink area • Provide up to date hood stickers
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.