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Jillian's Billiard Club
November 12, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Both function room bars do not have hand sinks - Install hand sinks (not in use at time of inspection)
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Service Sink (C)Inspector note: Service sink (2 bay sink) is located in the 4th floor kitchen. This sink is used for the entire building all 4 floors - Relocate to prevent contamination of prep/kitchen. Mop sink ordered - All dumping of mop water will take place after hours and the area will be cleaned and sanitized
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Chipped and peeling paint on ceiling in dry goods (loading dock) and equipment storege (3rd. floor)
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice on steam table 104 F - Basement kitchen
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Separation-Storage (P)criticalInspector note: Chemical stored on wall above prep sink - Remove
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide written procedures and kit for responding to and clean up of vomiting and diarrheal events
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Food Temperature Measuring Devices (Pf)Inspector note: Provide thin probe food thermometer
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Controlling Pests (Pf)Inspector note: Evidence of flies - Basement bar Provide full extermination and IPM report prior to reinspection
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers not labeled - Kitchen/prep/bar areas
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution between uses - Kitchen/prep/ware washing areas
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open foods not stored in food grade covered containers - Kitchen/storage/bar areas
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Drain boards (C)Inspector note: 4th floor ware washing - Clean equipment is being dried on prep table - Install drain board to accommodate all air drying
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Rust and chipped paint on interior of multiple beer chest at all bars Exposed wood on shelving - Pool room
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Nonfood Contact Surfaces (C)Inspector note: Built up soils on equipment throughout 4th floor bar Built up soils on interior and exterior of beer chest at all bars Built up soils on wire shelving in walk in unit Built up soils on interior and exterior of refrigeration units - Kitchen/prep areas
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans utensils etc. not inverted
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Toilet Room Receptacle Covered (C)Inspector note: Some of the bathrooms used by females do not have covered waste receptacles
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floor and walls throughout kitchen/prep/ware washing/bar areas
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Outer Openings Protected (C)Inspector note: Post proof doors to the exterior - Loading dock and storage room on the 4th. floor
What changed since the previous inspection?
Compared with Fail on November 5, 2019: 3 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.