Jillian's Billiard Club

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Small amount of cut vegetables used for salads in refrigeration at 51F from the previous evening- Unit is at 53F Products were voluntarily discarded and denatured by the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Salad unit in kitchen with an internal temperature of 53F All products were removed and voluntarily discarded and denatured at the time of the inspection Do not use unit until repairs are made to ensure temperature is maintained at 41F or below
  code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2022: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.