Jimmy John's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: The sanitizer is setup with over 200 ppm chlorine. Provide proper sanitizer levels and properly label sanitizer bottles.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: The establishment is not in compliance with allergen labeling requirements. There is no allergen trained manager. There is no allergen warning at the point of sale or on the printed menus and there is no allergen warning poster in the employee area. Comply with all the allergen regulations (left a copy with the manager)
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no test kits available for the chlorine sanitizer. Provide test strips.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.