✓

Jimmy John's

January 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: The sanitizer is setup with over 200 ppm chlorine. Provide proper sanitizer levels and properly label sanitizer bottles.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: The establishment is not in compliance with allergen labeling requirements. There is no allergen trained manager. There is no allergen warning at the point of sale or on the printed menus and there is no allergen warning poster in the employee area. Comply with all the allergen regulations (left a copy with the manager)
code M-2-101.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: There are no test kits available for the chlorine sanitizer. Provide test strips.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.