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Jimmy John's

January 19, 2018 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Spray bottles stored above prep sink/table (corrected on site by PIC)
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Multiple risk factors and non critical violations noted on inspection. No allergen poster posted in employee work area.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Door to mop sink in disrepair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking.
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Roast beef 48 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Using regular bleach - bleach tested at 0 PPM - Provide commerial sanitizer approved by the department.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Access to hand sink blocked by carbon dioxide tanks - Hand sinks must be accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Dish soap missing original label
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Spray bottles not labeled
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide full time on site certified food protection manager who is certified in food safety and sanitation and allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Paper menus missing allergen advisory - no paper menus at time of reinspection.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Deli meats stored above fill line on food prep unit
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Ice scoop stored on an open rack on exterior of ice machine
code 10-4.302.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in a sanitizing solution between uses
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Ice bucket not inverted to allow for proper air drying - Stored on top of ice machine.
code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 8, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.